My grandparents worked hard and as I get older, I appreciate farmers more than ever.įarmers work hard to get pork to our tables each year, and right now there are around 67,000 pork farmers in the United States alone. Pork Farmingįarming has always been important to me because we spent each summer on my grandparent’s farm in Tennessee. is a great place to find out more about all of the nutrition and good things in pork. Most cuts of pork are low in fat and have potassium and sodium, which work in combination with a healthy heart–so, there are a lot of great things to be said about pork. And, some cuts of pork are leaner than chicken thighs. So, not only are you eating something delicious, you’re helping out your body. The great thing about pork is that it is filled with a multitude of nutrients including protein, niacin, and vitamin B6. As a kid, my dad would bring home and cook pork tenderloin on a regular basis, and I looked forward to it each and every time.
We’ve had pork on our table every week for as long as I can remember.
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